KJAZZ SUNDAY BRUNCH MENU

CHILLED
cold-smoked norwegian salmon
heirloom tomato | buffalo mozzarella
prosciutto | asian pear | gorgonzola
roasted pepper | grilled asparagus tips | essence of truffle
organic field greens | spicy candied walnuts | dried fruit
grilled vegetable salad | virgin olive oil | aged balsamic
chef’s daily whim of cheese
fruit yogurt
assorted cereals

CHEF-MANNED STATIONS
omelets with full compliment of accoutrement
belgian waffles | berries | whipped cream
prime rib | foraged mushroom demi | horseradish | just-baked rolls

HOT
classic benedict
mixed grill of seafood
oven roasted chicken
today’s inspiration of potato

BAKERIES
croissants | muffins | fruit danish | sliced breads | english muffins |bagels

PASTRIES
chef’s collection of confections

HEALTHY
splendor of freshly sliced fruit | whole fruit | fresh carrot juice
hard-cooked eggs  | cottage cheese | low-fat muffins

BEVERAGES
champagne | mimosas | coffee | tea | juice | soda | milk

$39.95 Adult

$19.95 Children (12 and under)

Prices do not include tax and gratuity
Parties of six or more will include 18% gratuity.
Discounts and promotional offers do not apply.
Reservations at OpenTable.com or call 323.491.1000 (based on availability)